Techstars Startup Week Seattle 2018

Imagine converting half-eaten burgers, spoiled milk and spent yeast into
electricity and fertilizer? That’s what this Seattle Startup is churning. Their
prefabricated bioenergy units are engineered and sized to allow communities and
organizations complete food waste diversion right on their own site. The result: A
substantial reduction of their waste disposal and energy costs while generating a
faster ROI than wind or solar.

The coolest part of all? This startup develops and manufactures their bioenergy
products right here in the Pacific Northwest and considers their local sourcing
and local empowerment to be the foundation of their success. What’s not to
love?

Join interviewer, Carolyn Parrs of Mind Over Markets, in this zero-waste
conversation with Clean Tech Guru and CEO of Impact Bioenergy, Craig Husa.