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Tuesday, October 9 • 2:00pm - 3:00pm
Where are they now: a one-year update from successful food entrepreneurs Jack Timmons and Eric Rivera LIMITED

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Limited Capacity seats available

Where are they now? We had the pleasure to host Jack Timmons from Jack's BBQ and Eric Rivera from addo at Seattle Startup Week last year. Since then, both entrepreneurs have seen their businesses grow at a very accelerated and exciting rate. We're bringing them back to share their experiences and how they have managed to efficiently scale in past year. Grab some coffee and hear these two veteran food entrepreneurs and chefs share their successes, challenges, and plans
for the future with expert moderator and podcaster, Kimberly King Shaub.

avatar for Eric Rivera

Eric Rivera

Founder and Executive Chef, Addo
Eric Rivera, founder of Addo, a pop-up dinner series he holds around Seattle, is one of the most creative chefs on the Seattle food scene. Rivera, originally from Olympia, spent three and a half years as culinary director at Chicago’s massively acclaimed Alinea. He returned to Seattle... Read More →
avatar for Kimberly King Schaub

Kimberly King Schaub

Producer and Host, PeasOnMoss
Kimberly is a Certified Culinary Scientist, research chef, and Senior Product Development Scientist working for Bulletproof 360. Her focus is on food and beverage products. Kimberly also produces and runs a podcast and website called PeasOnMoss, an alliterative play on the culinary... Read More →
avatar for Jack Timmons

Jack Timmons

Owner, Jack's BBQ
Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. Prior to going into the food industry, Jack was a computer consultant at Boeing, got his MBA in Brussels followed by a stint at PACCAR, and spent 13 years working in IT, marketing, and business development... Read More →

Tuesday October 9, 2018 2:00pm - 3:00pm PDT
Cone & Steiner 135 S King St Seattle, WA 98104