Naomi Tomky writes about food and travel for publications including Saveur, Fodor’s, Vogue, Food & Wine, and many more from her Seattle home. She has contributed to various guides, guidebooks, and cookbooks. She won the Association of Food Journalists “Best Food and Travel Writing” award in 2016 and was nominated for a 2017 award from the International Association of Culinary Professionals. Her writing was selected in the 2017 edition of the Best Food Writing anthology. Her first cookbook, Pacific Northwest Seafood, will be published by Countryman Press in early 2020.