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Jill Lightner

Seattle Times / CIDERCRAFT Magazine
Jill Lightner has been writing about food, farms, and sustainability since 2001. She has been a restaurant critic, recipe developer, magazine co-editor for the largest member-owned food co-op in the U.S., and editor of the James Beard-winning magazine Edible Seattle. Her latest book is Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home (Skipstone, October 2018).