Comadre is your friend. Comadre is your homegirl. Comadre looks out for you. We believe that pan is life, gluten is great, and the Latinx diaspora community deserves nourishing food.
Our mission is to create high-quality pastries, grounded in great technique, that use responsibly-sourced ingredients to truly sustain our community. We use local whole grain, stone-milled flours and natural fermentation whenever possible, and our ingredients are whole, local, flavorful, and authentic.
Comadre Panadería is inspired by founder Mariela Camacho’s experience of growing up Xicanx in America. Our work is rooted in social and environmental stewardship and mentorship of women and people of color.